Florence's Neighborhood Bar & Grill
255 Main Street • Florence, Kentucky
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Stringtown Bar & Grill has been a Florence fixture for years — the kind of place where the regulars know your name, the breakfast is made right, and an ice cold beer is poured the second you belly up to the bar.
The bar and kitchen are run by internationally acclaimed Chef Rick Potter, a Northern Kentucky native with deep roots in the area. Rick has owned Stringtown for nearly 25 years, and his passion for food goes into every bowl of chicken gumbo, every plate of country ham and eggs, every Stringtown Slammer on a Friday morning.
Open Tuesday through Saturday. Regular food and drink specials throughout the week. Karaoke with DJ Roy Sharp on Wednesday, Friday, and Saturday nights. Come hungry, leave happy.
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8:00 AM – 11:00 PM |
| Wednesday | 8:00 AM – 11:00 PM |
| Thursday | 8:00 AM – 11:00 PM |
| Friday | 8:00 AM – 2:00 AM |
| Saturday | 8:00 AM – 2:00 AM |
Wednesday 8–11pm • Friday & Saturday 8pm–midnight
The bar fills up. The mics come out. Whether you're a regular or walking in for the first time, you're welcome to take a turn.
Check our Facebook page for upcoming events and special entertainment nights.
Florence County is painting a new mural on the building. Something exciting is taking shape on Main Street.
at the 'Town • Private dining for events that deserve more than a table
The Angel Room is a different world from the bar. Sleeker, more intentional, and designed for the kind of evening where the food is the event.
This is where Chef Potter's skills truly shine as he creates custom multi-course menus built around your occasion. Birthdays, anniversaries, corporate dinners, private celebrations. Intimate setup, full wine service, and the same award-winning technique behind every plate.
Available for groups of 12 to 38. If you want a top tier private dining experience in Northern Kentucky, this is it.
Four Gold Medals — Le Salon Culinaire International de Londres. Certified Executive Chef, American Culinary Federation.
Tell us about your event and we'll be in touch.